Howies restaurant is looking for a experienced Senior sous chef, Junior sous & CDP's to assist in running the kitchen team. We need an experienced, talented, food loving, committed person who is willing to work 4 or 5 days out of 7 and be well cared for and rewarded in return.

Scottish, seasonal and seriously tasty, Howies Restaurants has been cooking up a storm with local produce for nearly 30 years. We love working with local suppliers on our seasonal menus and we’re as passionate about our people as we are our food.

Rewards Summary:

Competitive salary & excellent tips
Company discount scheme for team member dining
Workplace pension
Existing systems and structures to help manage your department
Staff meals
Regular parties, events, training and development
Personal Development Plan - continue to develop your skills

So if you’re hungry to learn and want to find out more, get in touch!

Job Types: Full-time, Permanent

Benefits:

Flexible working hours
Discounted/free food

Ad ID: 5399398498