Description

Sous Chef

We are currently looking to recruit a strong Sous Chef to support the head chef in the daily running of this busy kitchen. As Sous chef you will deputise in the Head Chefs absence and ensure standards are maintained at all times

The Place

A beautiful 400 year old beamed tavern, with a cosy bar and glowing fires serves traditional heart warming bar food. Good 'old fashioned' indulgence is the order of the day in the restaurant, where you'll find classic English fayre and daily fresh fish specials on the a la carte menu.

The Perks

As Sous Chef you can look forward to the following:

Salary package of up to £30,000Live in availableFun working environmentNice work life balanceGreat family run businessThe Person

The ideal Sous Chef will have the following:

Experience as a strong Senior CDP or Junior Sous as a minimumA passion for fresh food and proven experience cooking it.Flexible to work hours as requiredGood knowledge of all sections.Driven to ensure food standards are maintained at all timesIdeally live locally with own transportAll candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so.